Spicy Braised Tofu
Ingredients 2 blocks tofu, cut into 1/2″ slices 1/2 onion, thinly sliced 2 scallions, thinly sliced 5-6 crimini or white-button mushrooms, stemmed and thinly sliced 2 Tbsp. gochujang (Korean chili paste) 1 tsp. gochucharu...
Unethical 90% vegans who hate vegan recipes
Ingredients 2 blocks tofu, cut into 1/2″ slices 1/2 onion, thinly sliced 2 scallions, thinly sliced 5-6 crimini or white-button mushrooms, stemmed and thinly sliced 2 Tbsp. gochujang (Korean chili paste) 1 tsp. gochucharu...
Ingredients 1 16 oz. block Extra Firm tofu * 1/2 C. Korean chili paste (gochujang) 3-4 Tbsp. molasses 1-2 Tbsp. soy sauce 1/4 C. rice-wine vinegar 1 Tbsp. grated ginger 3-4 cloves garlic, crushed...
Ingredients 16 oz block tofu, extra firm, pressed* 1 C. walnuts 3 C. dried shitake mushrooms, rehydrated with hot water 16 oz. cooked lentils 1 large onion, finely diced 1 Tbsp crushed garlic 1...
Ingredients “Mayo” 1 C. cashews 1/4-1/2 C. water 1-2 Tbsp. honey 2 Tbsp. lemon juice 1-2 tsp. Sriracha sauce 1/2 tsp garlic powder 1/2 tsp. onion powder 1/4 tsp kosher salt (smoked if available)...
The epitome of comfort food. A filling, rewarding, delicious, and relatively healthy version of this Italian classic.
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