Unethical 90% vegans who hate vegan recipes
Totally unapologetically borrowed this from Thug Kitchen, Hungry as Hell, and made some small edits. I absolutely love their recipes but now this one is Thug adjacent. Ingredients Throw everything into your blender and...
This is based on a Portillos Chicago Style Dressing. I first enjoyed it at a friend’s house and it was absolutely drinkable. However, since it was also full of dairy, I made some edits...
A great foundational dressing for salads or Mexican food. Ingredients Remove the seeds and membrane from the jalapeno. Throw everything into the blender and let it run until everything is smooth and beautiful. Taste...
Ingredients 150g raw cashews 1-2 Tbsp. dijion mustard 2 cloves of garlic 2 Tbsp. tahini 1 Tbsp. apple cider vinegar 2 Tbsp. lemon juice 1 Tbsp. Maple Syrup 1/4 C. nutritional yeast 1 tsp....
One of the best, and certainly simple inventions that I have stumbled upon. So damned delicious.
Versatile tart winter salsa. Good with crackers or veggies. Excellent as salad dressing or as cranberry sauce with traditional turkey and dressing
*cough* Spicy… *cough* So good… *cough* Smoky and delicious… *cough* Don’t need much…. *cough*
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