Utah “Cob” Salad
Ingredients 6 cobs worth of cooked corn, preferably grilled, chilled, and removed from cobb (3 Cups)* 1 can of black beans, drained and rinced 2 ripe tomatoes, chopped into 1/4″ pieces 1 cucumber, seeded...
Tagged: salad
Jicama, Green Apple, Kale, and Toasted Pecan Salad
Ingredients 1/4 C. champagne vinegar 1/4 C. lemon juice 2 finely diced shallots 1 Tbsp. digon mustard 1/4 tsp. kosher salt 1/8 tsp. fresh ground pepper 1 bunch of kale, stems removed, and thinely...
Thai Chickpea Cauliflower for Salads
Ingredients: – 1 lb cooked chickpeas – 1/2 cauliflower head, cut into small pea size pieces Directions: – Steam cauliflower and add to chickpeas – Toast in the paella pan with sauce: – 2...
Mango Jicama Slaw
Ingredients: – 1 jicama, peels and cut into matchstick size pieces – 2 medium carrots, matchstick size pieces – 2 mango, peeled and cut into matchstick size pieces – Dressing: – 2 Tbs Red...
Roasted Red Pepper Dressing
One of the best, and certainly simple inventions that I have stumbled upon. So damned delicious.
Pomegranate Walnut Dressing (with Lydia Salad)
A salad dressing inspired in part by muhammara, the walnut, pomegranate, and red-pepper dip from the Middle-East. Sweet. Creamy. Delicious.
Creamy Asian Dressing
Goes with the broccoli slaw. Probably great on anything else. Find miso in the Asian aisle or at your nearest Asian market.
Tacoish Salad
Salad recipes seem dumb. This one was so bloody good, I couldn’t help but post it. You’re welcome.
Recent Comments