Jicama, Green Apple, Kale, and Toasted Pecan Salad
Ingredients 1/4 C. champagne vinegar 1/4 C. lemon juice 2 finely diced shallots 1 Tbsp. digon mustard 1/4 tsp. kosher salt 1/8 tsp. fresh ground pepper 1 bunch of kale, stems removed, and thinely...
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