Unhippy Vegan Blog
Potatoes with Fennel, Preserved Lemon and Olives
Simple one pot vegan version of my favorite chicken tagine. Melty onions, briney olives, creamy potatoes. Super good hot or cold.
Mushroom Green chili
This isn’t the prettiest, but it is a very satisfying green chili that is good on its own, or anywhere you would use pork green chili.
Jackass Plantain and Roasted Chili Tacos
A cousin of mine suggested using jackfruit to make a replica of pulled-pork sandwiches. My mind immediately went to this recipe, which I have missed since mostly ditching pig. I am pleased with the result.
Spicy Black Bean Hummus
Great, healthy snack. Spicy, smoky, creamy, and satisfying. Look at that photo. I added garnish and everything. Very hippy.
A Vaguely Thai Like Salad
Quick and delicious salad with amazing Asian-inspired flavors. For the carnivorous, add some chopped pork or chicken.
Pressure Cooker Belizean Rice and Beans
Inspired by my brother and his two-year service project in Central America, a delicious and filling meal. If you’re feeling carnivorous, top with chicken stewed in garlic and lime.
TexMex Enchiladas
Super tasty, mostly taken from Thug Kitchen PARTY GRUB but with what I think is better texture and happier flavors. Created in 2 parts although the sauce can be made ahead of time and either refrigerated for a couple of weeks or frozen until the mood for good enchiladas strikes you.
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