Saag Gosht with Dry-fried Tofu
This is a satisfying vegan version of saag gosht, which I usually make with lamb. I dry fried the tofu to give it a little more texture.
Unhippy Vegan Blog
Pomegranate Walnut Dressing (with Lydia Salad)
A salad dressing inspired in part by muhammara, the walnut, pomegranate, and red-pepper dip from the Middle-East. Sweet. Creamy. Delicious.
Cauliflower Tikka Masala
Based off Alton Brown’s Lamb Tikka Masala, this veggie only version is delicious and rewarding when served over brown rice or farro.
Taco Lentils
Recipe cloned largely from ‘TMA Stuffed Rolls’, but with some Mexican flavors for excellent tacos.
Oatmeal no bake breakfast bites
no bake oatmeal bites that taste like an oatmeal cookie. Not low calorie but protein/fiber dense.
Cranberry Salsa (Salad Dressing)
Versatile tart winter salsa. Good with crackers or veggies. Excellent as salad dressing or as cranberry sauce with traditional turkey and dressing
TMA Stuffed Rolls
Delicious, satisfying, pretty healthy snack. Based on a recipe from my grandmother, Doris.
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