Pomegranate Walnut Dressing (with Lydia Salad)
A salad dressing inspired in part by muhammara, the walnut, pomegranate, and red-pepper dip from the Middle-East. Sweet. Creamy. Delicious.
Unethical 90% vegans who hate vegan recipes
A salad dressing inspired in part by muhammara, the walnut, pomegranate, and red-pepper dip from the Middle-East. Sweet. Creamy. Delicious.
Based off Alton Brown’s Lamb Tikka Masala, this veggie only version is delicious and rewarding when served over brown rice or farro.
Recipe cloned largely from ‘TMA Stuffed Rolls’, but with some Mexican flavors for excellent tacos.
no bake oatmeal bites that taste like an oatmeal cookie. Not low calorie but protein/fiber dense.
Versatile tart winter salsa. Good with crackers or veggies. Excellent as salad dressing or as cranberry sauce with traditional turkey and dressing
Delicious, satisfying, pretty healthy snack. Based on a recipe from my grandmother, Doris.
Simple one pot vegan version of my favorite chicken tagine. Melty onions, briney olives, creamy potatoes. Super good hot or cold.
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