Thai Chickpea Cauliflower for Salads
Ingredients: – 1 lb cooked chickpeas – 1/2 cauliflower head, cut into small pea size pieces Directions: – Steam cauliflower and add to chickpeas – Toast in the paella pan with sauce: – 2...
Category: recipe
Mango Jicama Slaw
Ingredients: – 1 jicama, peels and cut into matchstick size pieces – 2 medium carrots, matchstick size pieces – 2 mango, peeled and cut into matchstick size pieces – Dressing: – 2 Tbs Red...
Pad Thai
Ingredients Stir-fry 1 small head red cabbage, shredded 1 red pepper, sliced thin 1 onion sliced thin 1 C. shredded carrots 1 in. fresh ginger, grated Noodles* Sauce 1/4 C. peanut butter 2 Tbsp....
Southwestern Black Bean Soup
Ingredients 1 onion, chopped 1 red pepper, chopped 3 cloves of garlic, minced 1 can diced tomatoes 2 cans black beans, rinsed 1 tsp. chili powder 1/2 tsp. cumin 1/2 tsp. oregano (Mexican if...
Whole Wheat Waffles
Ingredients 1 1/2 C. Whole Wheat Flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon 2 Tbsp. brown sugar 1.5 bananas 3/4 C. “milk” 3/4 Tbsp. apple cider...
Tomato and Roasted Red Pepper Soup
Ingredients 2 quarts stewed tomatoes (about 64 ounces) with juice 6-8 roasted red peppers 1 tsp. olive oil 1/2 C. white wine 2 C. vegetable broth 1 C. “onion cream“ 1 Tbsp. dry basil...
Roasted Red Pepper Dressing
One of the best, and certainly simple inventions that I have stumbled upon. So damned delicious.
Saag Gosht with Dry-fried Tofu
This is a satisfying vegan version of saag gosht, which I usually make with lamb. I dry fried the tofu to give it a little more texture.
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