Spicy Braised Tofu
Ingredients 2 blocks tofu, cut into 1/2″ slices 1/2 onion, thinly sliced 2 scallions, thinly sliced 5-6 crimini or white-button mushrooms, stemmed and thinly sliced 2 Tbsp. gochujang (Korean chili paste) 1 tsp. gochucharu...
Author: Justin
Mushroom, Black Bean, and Red Pepper Enchiladas
Enchiladas Ingredients 1 recipe of mushrooms (below) 1 recipe of enchilada sauce (below) 2-3 C. of cashew cheese sauce (below) 3 roasted red peppers, peeled and sliced into thin (1/8″) strips 2-3 C. cooked...
Mushroom Carnitas
Ingredients 2 lbs. (approximately) of oyster mushroom clusters* 1 large, white onion, frenched or thinly sliced as you like. 4 Tbsp. lime juice 1 C. beer 1/2 C. orange juice 4 tsp. garlic powder...
Eggplant Cauliflower and Preserved Lemons
Ingredients 2 large eggplants, sliced into 1/2″ rounds (see step #1) 1head of cauliflower, cut into bite-sized pieces 2 large onions (white or yellow) finely diced 1 handful of curly parsley, finely chopped (approx....
Utah “Cob” Salad
Ingredients 6 cobs worth of cooked corn, preferably grilled, chilled, and removed from cobb (3 Cups)* 1 can of black beans, drained and rinced 2 ripe tomatoes, chopped into 1/4″ pieces 1 cucumber, seeded...
Red Lentil and Bean Chili
Ingredients 1 large white onion, chopped. 1 red bell pepper, chopped 1 jalapeno, finely diced. 4 cloves of garlic, minced 1 Tbsp. chili powder* 1 Tbsp. ground cumin. 1 tsp. smoked paprika 28 oz....
Carrot Coconut Lentil Curry
Ingredients 2 onions, chopped 4 cloves of garlic, minced 2 tsp. tumeric 2 tsp. cumin seeds 2 tsp. soy sauce / tamari 1/2 tsp. black pepper 28 oz. canned diced tomatoes, including juice 2-3...
Korean Grilled Tofu Tacos
Ingredients 1 16 oz. block Extra Firm tofu * 1/2 C. Korean chili paste (gochujang) 3-4 Tbsp. molasses 1-2 Tbsp. soy sauce 1/4 C. rice-wine vinegar 1 Tbsp. grated ginger 3-4 cloves garlic, crushed...
Jicama, Green Apple, Kale, and Toasted Pecan Salad
Ingredients 1/4 C. champagne vinegar 1/4 C. lemon juice 2 finely diced shallots 1 Tbsp. digon mustard 1/4 tsp. kosher salt 1/8 tsp. fresh ground pepper 1 bunch of kale, stems removed, and thinely...
Vegan Creamy Bleu-ish Cheese Dressing
Ingredients 150g raw cashews 1-2 Tbsp. dijion mustard 2 cloves of garlic 2 Tbsp. tahini 1 Tbsp. apple cider vinegar 2 Tbsp. lemon juice 1 Tbsp. Maple Syrup 1/4 C. nutritional yeast 1 tsp....
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