Creamy Ranch’ish Dressing

This is based on a Portillos Chicago Style Dressing. I first enjoyed it at a friend’s house and it was absolutely drinkable. However, since it was also full of dairy, I made some edits to make it vegetarian friendly.

Ingredients

• 3/8 cup white wine vinegar
• 16 oz silken tofu
• 3 Tbs lemon juice
• 4 tsp Italian Seasoning
• 5 cloves garlic
• 3/4 cup raw cashews
• 1.5 tsp white miso
• 5 tsp lime juice
• 5 Tbs nooch

Place all ingredients into the blender and mix until everything is smooth and creamy.

Because this is a total hack job of a decent dressing recipe, all of these amounts are approximate and can be adjusted for your personal taste. Add more lemon juice if needed. I would recommend adding 1 TBS of Ume plum vinegar if it needs a little bump in flavor.