Thai Green Salad Dressing

Inspired by a Thai green apple salad that I ate in Ann Arbor. Put a julienned green apple in your salad when you eat this dressing, and maybe a few cashews.

Ingredients:

½ C. packed fresh mint leaves

1 bunch cilantro

1 medium tomato (about ½ C. diced)

3 green onions

1 Tbsp. garlic chili sauce

1 inch grated fresh ginger (about 1 Tbsp.)

2 tsp. soy sauce

2 tsp fish sauce*

¼ C. apple cider vinegar

½ C. lime juice

Directions:

Put all ingredients in a blender. Blend until smooth. Taste and adjust flavors as needed. Try not to drink it before you put it on salads.

*Fish sauce is not vegan. Sigh. Can’t help it. There’s nothing else that tastes like fish sauce. Could probably approximate with Bragg’s Aminos