Jalapeno Cilantro Dressing

A great foundational dressing for salads or Mexican food.

Ingredients

• 2 jalapeno
• 2 cloves garlic
• 1/2 cup cilantro (I usually use the whole bunch)
• 1 tsp salt
• 1 cup cashews (raw)
• 1 16 oz container silken tofu

Remove the seeds and membrane from the jalapeno. Throw everything into the blender and let it run until everything is smooth and beautiful.

Taste it – it might need a little salt (or add 1 tsp of Ume plum vinegar). You can also add an avocado if you want it to be super silky.

Enjoy!

This recipe makes about 2 squeeze bottles of dressing (2-3 cups) and will last up to 2 weeks in the fridge. If it starts to look like it’s separated, chuck it, it’s turned.