Jicama, Green Apple, Kale, and Toasted Pecan Salad
Ingredients 1/4 C. champagne vinegar 1/4 C. lemon juice 2 finely diced shallots 1 Tbsp. digon mustard 1/4 tsp. kosher salt 1/8 tsp. fresh ground pepper 1 bunch of kale, stems removed, and thinely...
Monthly Archive: January 2021
Vegan Creamy Bleu-ish Cheese Dressing
Ingredients 150g raw cashews 1-2 Tbsp. dijion mustard 2 cloves of garlic 2 Tbsp. tahini 1 Tbsp. apple cider vinegar 2 Tbsp. lemon juice 1 Tbsp. Maple Syrup 1/4 C. nutritional yeast 1 tsp....
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