Saag Gosht with Dry-fried Tofu
This is a satisfying vegan version of saag gosht, which I usually make with lamb. I dry fried the tofu to give it a little more texture.
Monthly Archive: April 2017
Pomegranate Walnut Dressing (with Lydia Salad)
A salad dressing inspired in part by muhammara, the walnut, pomegranate, and red-pepper dip from the Middle-East. Sweet. Creamy. Delicious.
Cauliflower Tikka Masala
Based off Alton Brown’s Lamb Tikka Masala, this veggie only version is delicious and rewarding when served over brown rice or farro.
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